CHAPTER 01
Leaving Barcelona
A couple from Spain and Brazil left the city in search of a place to live in deeper connection with nature.
AÇAÍ FAMILY · SINCE 2020
Our Story
From pasture to food forest.
A LETTER FROM THE FARM
We didn't come to Costa Rica to start a business. We came to plant a forest — and the forest gave us açaí.
CHAPTER 02
Playa Hermosa de Uvita
On the South Pacific coast, 1.8 hectares, twenty minutes' walk from the sea. What we found was a monoculture of genetically modified pasture grass, treated with chemicals for many years.
CHAPTER 03
Building with the forest
We built our home in wood, a practice space in bamboo and natural palm, and later a wooden cabin to welcome guests.
CHAPTER 04
Planting a forest
Through agroforestry we plant fruit trees, master plants, medicinal plants and many kinds of bamboo. Slowly the pasture is becoming a forest of fruit — and the birds have returned.
CHAPTER 05
The açaí
Among those trees grow our açaí palms. We harvest by hand and share the fruit: grown here, for our family and for everyone who comes after us.
WHAT WE BELIEVE
Give the forest space
and life returns.
Our main focus is to reforest this land and protect it from the chemicals that were present for so long — growing our own food and medicine, organically and naturally.
¡Vamos todos a plantar floresta! Aho!
FROM OUR PALMS TO YOUR BOWL
Taste açaí that never
left Costa Rica.
For homes, cafés and anyone who loves the real thing.
Ask about our açaí