GROWN IN COSTA RICA · HARVESTED BY HAND
Açaí Family
The purple fruit of the forest, grown in Costa Rica.
Enter the food forestWHY OUR AÇAÍ IS DIFFERENT
Most açaí travels thousands of kilometres before it reaches a bowl. Ours grows twenty minutes' walk from the Pacific, in soil we spent years bringing back to life.
WHERE WE ARE
Costa Rica · South Pacific
9°10′N · 83°44′W
Where the rainforest
meets the Pacific.
Playa Hermosa de Uvita, on the Costa Ballena — whales offshore, jungle hills behind, and our food forest in between.
Find our açaí near youFROM OUR FINCA
Two ingredients.
Nothing else.
Our açaí products contain only pure açaí pulp and a special banana from our land known as the ‘Ice Cream’ banana.
FINCA VIDA PURA
Our finca.
A forest we planted back.
For years this land was used for cattle, with a monoculture of genetically modified pasture. We found it deeply degraded, with very few trees. In places it was pure mud.
Our Finca
CHAPTER ONE · THE FAMILY
Barcelona,
then the jungle.
We are a couple from Spain and Brazil. In 2020 we left Barcelona to look for a life closer to nature — and found it on a hillside in Playa Hermosa de Uvita.
Read our story
FROM THE PALM TO THE BOWL
Deep, earthy,
alive.
Fresh açaí tastes of wild berries and cacao. Add fruit from the farm and it becomes breakfast.
LIFE IN THE FOOD FOREST
Açaí never
grows alone.
Papaya, jackfruit, annona and bamboo grow between the palms. Each tree shades, feeds or protects another — and the birds are coming back.
FROM OUR PALMS TO YOUR BOWL
Taste açaí that never
left Costa Rica.
For homes, cafés and anyone who loves the real thing.
Ask about our açaí